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A boat trip on the lake enables the visitor to observe the manner in which the local people follow fishing traditions established some 750 years ago and the unique configuration of rice fields and agricultural plots divided by canals and linked by small, narrow bridges. Meet with new people, text them, share photos, be friends, convert friendship into love, date and flirt. Join in for a friendly mobile phone chat with them.Pais Vasco, or the Basque Country, has a unique identity thanks to the strong Basque culture, often seen in its passion for food, especially tapas, and wine; and amongst its rural and coastal beauty are cities such as the vibrant and energetic Bilbao and cultured San Sebastian with its Michelin star chefs.Pais Vasco (the Basque Country) is one of the most industrialized regions of Spain but it is still a land of lush green countryside, magnificent mountains and brilliant blue seas - there are many areas of nature that are almost untouched, especially the natural parks of Valderejo, Urkiola, Urdaibai and the magical landscapes along the Guernica river.Local specialities Red peppers and white asparagus.

The orographic features of the region have contributed to maintaining its linguistic diversity, which cause some linguists, based on the intercommunicative difficulties, to claim the existence of seven different Basque languages.

La Albufera is an important stopover point for migratory birds and a nesting area for resident birds.

There is an Information Centre for getting better acquainted with the Albufera Lagoon Nature Park, located at Racó de l'Olla (tel. La Albufera, a corner of nature in which we can find local flora and fauna in its wildest state thanks to the strict protection against human activities.

Pais Vasco is a region where diverse and enterprising communities are based around fishing, industry and agriculture making it a land of good food and excellent wine, where local and seasonal products such as pintxos, the local tapas, and fine wines from the Rioja Alavesa or a txakoli, a sparkling wine, are a luxury everyone can afford. Basque fish stew called ttoro (pronounced tioro) is claimed to be better than a French bouillabaisse! What to drink Pacharán, which is made by mixing sloe berries with aniseed or plain liqueur.

Take the time to understand the personality of this unique region and experiment with the passionate flavours of Pais Vasco. Excellent Rioja and full bodied red wines from La Ribera and Alavesa areas of Navarra and Pais Vasco.

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